University News Last updated 24 November
A critical care patient in Zambia says his recovery was massively supported by a nutritional feed developed by Birmingham City University (BCU).
The Critical Care Lusaka Birmingham (CCLUB) nutrition drink project started nearly four years ago through the Centre for International Health Partnerships, led by nurses and students in Zambia.
The project aims to improve patient outcomes by providing affordable, locally produced nutritional support for those in intensive care.
Since its introduction, more than 60% of patients no longer lose weight during their critical care admission, and bed sores have been reduced to below 10% among patients receiving CCLUB nutrition support.
Hilary Mulenga, a 40-year-old patient admitted to ICU following a sepsis infection in 2022, shared his experience.
“Even though I was in a coma for many days, I knew the nurses spent a lot of time looking after me,” said Hilary.
“My journey can never be complete without thanking those who were there for me, to nurse me and make sure that I got better.
“The CCLUB was so nutritious and delicious! It definitely helped me feel better.”
After he was discharged, Hilary was given a supply of CCLUB to continue his recovery at home.
“This nutrition project is about the whole patient experience,” said Joy Notter, Professor of Community Healthcare at BCU.
“Working with the Ministry of Health in Zambia and Lusaka College of Nursing and Midwifery has highlighted the importance of continuing rehabilitation after emergency or critical care.
“Hilary’s story shows how simple, effective solutions can turn into life-saving care.”
Earlier this year, BCU launched a fundraising page to help continue funding the project in a sustainable, long-term way.
“For the cost of a coffee, just £3.50, we can feed a patient for a day,” said Associate Professor Chris Carter, a BCU Critical Care lead educator and international expert in critical care in resource limited settings.
“We’re aiming to make this nutrition care available to more hospitals in Zambia.
“Donations will also go towards continuing research into nutrition care to meet growing demand and develop future nursing research leaders in central Africa.”
Since 2015, BCU has been actively engaged in Zambia, training 400 nurses and 1,600 healthcare workers throughout the Covid-19 pandemic.
“At BCU we’re proud of the real-world impact that our research projects have,” said Professor Hanifa Shah, Pro Vice-Chancellor for Research, Enterprise, External Engagement and STEAM.
“We’re developing talent for tomorrow both at home and internationally, supporting the next generation of nursing research leaders.
“It’s incredible to see how the work done by our staff and students is saving lives with a sustainable project that will benefit all patients.”
Find out more and donate through the JustGiving page.
Photo L-R: Professor Joy Notter, Sabelo Maphenduka, Hilary Mulenga, Associate Professor Chris Carter