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Global Hospitality Management - BSc

Clearing places available

96 points required

Work out your points with our UCAS points calculator

  • Level: Undergraduate
  • Starting: September 2020
  • Location: City Centre
Waiting for results? Download Clearing Guide Got your results? Apply online now

96 points

(or equivalent) is the minimum you will need to be considered for this course in Clearing.

Use the UCAS Tariff Calculator to work out your points.

Got your results?

If you've already received your results and have enough points for this course you can apply online now.

Apply now

Waiting for results?

Download our guide to Clearing to prepare ahead of results day and get your results day 2020 questions answered.

Get advice

Please note: the entry requirements listed below are relevant for main cycle applications and may not be applicable during Clearing.

The Global hospitality industry is growing faster than other industry sectors year after year, providing job opportunities for millions of people around the globe at all stages of their career development.

To help in equipping you with the knowledge and skills to apply for work in the exciting global hospitality industry, the BSc Global Hospitality Management course will combine academic theories and hands on practical experience throughout the degree, with embedded work-based learning opportunities at levels 4, 5 and 6

What's covered in the course?

You will learn how to analyse the strategies of global hospitality companies, the management of hospitality facilities (including rooms division), food and beverage management, business analytics, revenue management, emotional and social intelligence. You will be adept at understanding cultural differences, customer relationship management and global marketing strategies, in addition to a variety of other highly transferable skills.

Whether you are interested in developing a career in the Global Food and Beverage sector or working in the Global Hotel industry, this course will enable you to fulfil your potential.

Why Choose Us?

  • On all of our courses you will gain a professional focus and real world experience of hospitality management, ensuring you are equipped to make an immediate impact in the world. You have the opportunity to embark on a year-long sandwich placement as part of your degree course.
  • Recognising the global scope of the hospitality management industry, our course has a clear international focus. This is embedded throughout the curriculum, giving you the opportunity to transform your experience with us into a global one. There are a variety of exciting possibilities open to you, ranging from our successful international travel scholarships scheme, through which you can spend a summer working for a charitable organisation overseas, to one of our many overseas study exchange programmes.
  • As a student on one of our undergraduate degrees, you will be able to benefit from our Graduate+ initiative. This three-year award course enables you to gain award levels for all the extra-curricular activities you undertake so that you can stand out from the crowd on graduation.
  • You will study in our state-of-the-art City Centre Campus, ideally located for you to take advantage of our links to Birmingham’s business district, one of the largest in the UK

This course is open to International students

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Entry Requirements


(or equivalent) is the minimum you will need to be considered for this course in Clearing. Use the UCAS Tariff Calculator to work out your points.

Got your results?

If you've already received your results and have enough points for this course you can apply online now.

Apply now

Waiting for results?

Download our guide to Clearing to prepare ahead of results day and get your results day 2020 questions answered.

Get advice

Alternative options

If you do not have 96 points, you may like to look at our:

Or explore your options if you don’t have enough points for any of our courses.

Please note: the entry requirements listed below are relevant for main cycle applications and may not be applicable during Clearing.

We accept a range of qualifications, the most popular of which are detailed below.

Essential Requirements

BBC or 112 UCAS tariff points from A/AS Level with a minimum of 2 A Levels.

Typical Offers (UK Students)

GCSE English Language and Maths at grade 4 or above, at the point of enrolment. Equivalent qualifications will be considered. Plus, you must have achieved or be completing one of the following:

UK Qualification Requirements 2019/20
A Level / AS Level BBC at A Level (112 points). A maximum of three subjects are considered. Other 6-unit qualifications can be considered in lieu of one or two A-level subjects.
Access to Higher Education Diploma Pass overall with 60 credits, 45 at Level 3 and 15 at Level 2. GCSE Mathematics and English Language at grade 4 or above or equivalent qualifications must be offered.
BTEC National Diploma (12-units not including early years) / Pearson BTEC Level 3 National Diploma D*D*. Can be offered along with either one A-level, 2 AS-levels or one BTEC Subsidiary Diploma / OCR Cambridge Technical Introductory Diploma qualification to achieve a minimum of 112 tariff points.
BTEC Extended Diploma (18-units not including early years) / Pearson BTEC Level 3 National Extended Diploma DMM (112 points).
BTEC Subsidiary Diploma / Pearson BTEC Level 3 National Extended Certificate D. Must be offered along with either two A-levels (grades B and C), two BTEC Subsidiary Diplomas / OCR Cambridge Technical Introductory Diplomas (grades D and M) or a BTEC 12-unit National Diploma / OCR Cambridge Technical Diploma (grades DM).
International Baccalaureate Diploma

Obtain a minimum of 28 points overall. Students who do not complete the IB Diploma will be considered on the basis of their IB Certificates and alongside other acceptable level 3 qualifications to meet 112 UCAS Tariff Points.

If taking the IB Certificate you will need to obtain a total of 14 points or above from three Higher Level Subjects.

Irish Leaving Certificate (Higher Level) Pass the Irish Leaving Certificate with a minimum of 112 tariff points, achieved in four Higher level subjects. This must include Maths and English Language taken at either Ordinary level (minimum grade O1-O4 (or A-C/A1-C3)) or Higher level (minimum grade H5/D1).
Scottish Advanced Higher

Achieve a minimum of 112 tariff points achieved in either three Advanced Highers or from a combination of two Advanced Highers plus two Highers. Where three Advanced Highers have been taken achieve a minimum of grades CCD.

Where a combination of Highers and Advanced Highers have been taken you must achieve (grades of CD in two Advanced Highers plus grades of CC in two Highers).

Maximum of three Advanced Highers can be considered together.

Advanced Welsh Baccalaureate Skills Challenge Certificate

Advanced Welsh Baccalaureate Skills Challenge Certificate with grade B plus grades BB at A-Level (or equivalent qualifications).

Must be offered along with either two A-levels (grades B and B), two 6-unit BTEC Subsidiary Diplomas / OCR OCR Cambridge Technical Introductory Diplomas (grades D and M) or a BTEC 12-unit National Diploma / OCR OCR Cambridge Technical Diploma (grades DM).

Other qualifications
If you have a qualification that is not listed in the table please refer to our full entry requirements on UCAS.

Further guidance on tariff points can be found on the UCAS website.
Additional information for EU/International students

Applications from international applicants with equivalent qualifications to 112 points are welcome. Please see your country page for further details on the equivalent qualifications we accept.

In additional to the academic entry requirements listed above, international and EU students will also require the qualifications detailed in this table.

English language requirements 2020/21

6.0 overall with 5.5 minimum in all bands

If you do not meet the required IELTS score, you may be eligible for one of our pre-sessional English courses. Please note that you must have a Secure English Language Test (SELT) to study on the pre-sessional English course. More information.

Other accepted qualifications Visit our English language page

Don’t meet our entry requirements?

You could apply for a foundation course or a course at our International College. These routes have lower entry requirements and act as the bridge to a full degree. To find out more, please select your status:

Home student International student

  • UK/EU students
  • International students

Award: BSc

Starting: Sep 2020

  • Mode
  • Duration
  • Fees


Starting: Sep 2020

  • Mode
  • Duration
  • Fees
  • Full Time
  • 3 Years
  • £12,800 per year

If you're unable to use the online form for any reason, you can complete our PDF application form and equal opportunities PDF form instead. The University reserves the right to increase fees in line with inflation based on the Retail Prices Index or to reflect changes in Government funding policies or changes agreed by Parliament up to a maximum of five per cent.

Places available to start in September 2020

If you'd like to start this course full-time this September, you can apply through Clearing.

Got your results?

If you've already received your results and have enough points for this course you can apply online now.

Apply now

Waiting for results?

Download our guide to Clearing to prepare ahead of results day and get your results day 2020 questions answered.

Get advice

International and part-time students can apply online as normal using the links above.

Want to start in September 2021?

You can apply via UCAS from September 2020.

Personal statement

UK / EU students are required to submit a personal statement as part of their application for this course.*

The personal statement gives you a crucial opportunity to say why you’re applying and why the institution should accept you.

Here are the key areas you’ll need to address:

Course choice

Why does this course appeal? What areas are of particular interest?

Career plans

If you have a specific career in mind, say how your chosen course will help you pursue this goal.

Work experience

Mention any work that is relevant to your subject, highlighting the skills and experience gained.

School or college experience

Highlight skills gained at school/college, eg summer schools or mentoring activities.

Non-accredited skills or achievement

eg Duke of Edinburgh Award, Young Enterprise scheme.

You should also mention your future plans – if you’re planning to take a year out, don't forget to give your reasons. Talk about any subjects you’re studying that don’t have a formal assessment and any sponsorships or placements you’ve applied for. And don't be scared to add in details about your social, sports or leisure interests.

Get more information on writing personal statements.

*Non-EU students are not required to submit a personal statement when applying for this course.

Additional costs

There are no compulsory additional costs or charges associated with studying on this course. While you may choose to purchase personal copies of text books, all our key text books are available from our library or online (subject to normal library loan and online access arrangements).

Based on the past experience of our students, you might find it helpful to set aside about £50 for each year of your studies for your personal stationery and study materials. All our students are provided with 100 free pages of printing each year to a maximum total value of £15.

Accommodation and living costs

The cost of accommodation and other living costs are not included within your course fees. More information on the cost of accommodation can be found in our accommodation pages.

Worried about personal statements?

Worried about personal statements?

If you've got no idea where to start or just want to check you're on the right track, we’ve got expert advice and real examples from our students to help you nail your personal statement. You can even download our ultimate personal statement guide for free.

Get personal statement advice

Loans and Grants

Financial Support

We offer further information on possible undergraduate financial support. This includes the type of loans, grants and scholarships available both from the government and from Birmingham City University.

Year One

In order to complete this course a student must successfully complete all the following CORE modules (totalling 120 credits):

Food Production
20 credits

Food manufacturing is one of the world's largest industries. Executive chefs, head chefs and kitchen managers have to ensure that management structure, resources and knowledge are in place in order to achieve cost efficiency and profitability. This is in addition to the efficient and safe preparation and production of food and beverage products and services. Furthermore, all legal requirements need to be followed in the manufacturing process.

On this module, you will acquire a broad knowledge of the multitude of factors associated with food processing and food quality assurance. The aim of this module is to enable you to examine different approaches and methods applied to food production planning, preparation and management that exists in a professional kitchen environment.

Procurement and Supply Chain Management in Hospitality Industry
20 credits

Food supply chains are becoming more and more complex as global companies attempt to minimise costs in the face of increasing competition. However, this strategy brings multiple risks into the supply chain. This module aims to introduce you to the management of the supply chain, the logistics of global supply chains and how global hospitality companies use their supply chains to achieve competitive advantage.

You will be able to understand the key concepts of the procurement process in the food industry and consider the various stakeholders requirements.  The module will also introduce the areas of storage and inventory across the supply chain.

You will be able to understand the strategies around supply chain management, the key concepts of outsourcing along with modern principles and practices of outsourcing. This module aims to introduce you to the importance of logistics and managing supply chain relationships, both internal and external to the business. You will be expected to consider the importance of how managing supply chain and logistics can be used to create a competitive advantage.

Introduction to Global Hospitality and Tourism Industry
20 credits

The global hospitality and tourism industries embrace an extensive range of operations within the worldwide service industry, including accommodation, restaurants, amusement parks, transportation, cruise ships together with the strategic planning of activities and development of regions. Tourism and hospitality are now vital forms of income for many regions and countries. The development of low-cost airlines continues to make tourism more affordable and the industry is developing a raft of different opportunities to meet consumer demand (the areas of ecotourism, pro-poor tourism, medical tourism, event tourism and dark tourism).

According to Forbes (2019) Travel and Tourism represents one of the world’s largest industries, comprising more than 9.3% of the global Gross Domestic Product, and accounting for nearly 10% of all jobs in the current world economy. Its reach is now beyond international, with exciting new opportunities in emerging markets in Asia, Africa, South America and Eastern Europe, highlighting the global reach and ongoing growth of an industry that now contributes $8.8 trillion and 319 million jobs to the annual global economy.

The aim of this module is to provide you with an understanding of the nature of hospitality, hospitality products and tourism management from a global perspective. Throughout the module, the global nature of today’s heterogeneous customers is emphasised, driven by factors such as social media, experiential expectations and environmental concerns.

Food Production and Service Management
20 credits

Food Service is one of the world's oldest and largest occupations. Never has the offer to the customer been so diverse or multi-cultural. The choice on offer with their subsequent price points is truly comprehensive. Food and Beverage Executives, Outlet Managers and Supervisory personnel have to ensure that teams, management structure, resources and knowledge are in place in the correct balance to ensure that cost effective, profitable, efficient and safe service of food is achieved. This must be done in accordance with mandatory regulations, the organisation’s style and business targets whilst all the time competing in a very competitive marketplace.

You will acquire a basic knowledge of the myriad of factors associated with food service and service quality assurance. The aim of this unit is to enable you to examine different approaches and methods applied to food service planning, execution and management that exists in a professional food service environment.

Global Food and Beverage Operations Management
20 credits

Global Food and Beverage Operations Management is very complex and forms a fundamental part of the modern hospitality industry. This module aims to introduce you to a holistic understanding of key operations management concepts, which incorporates different types of establishment and design, types of food service and restaurant operations, marketing policies and market targets, innovations in food service and managing quality and cost control.


The module provides a systematic approach to managing quality in the food and beverage industry and the challenges there-in demonstrating how quality management works in practice. Finally, it aims to introduce you to the objectives and methods of food and beverage cost control and key operating ratios.

You will be able to understand the key concepts of setting, designing and operating a restaurant. The module also introduces areas of food and beverage service methods. You will be able to understand the essentials of marketing strategies for services, Food and Beverage (F&B) operations, merchandising, innovations in food service, sales promotions and also personal selling and upselling techniques.

Creativity and Innovation in the Global Hospitality Industry
20 credits

In the contemporary, dynamic, competitive landscape, it is vital for global hospitality organisations to continually innovate and renew their offerings of services, products and processes. Some of the topics that you will learn about are: the meaning of creativity and innovation, the importance of innovation to global hospitality companies, tools and techniques for creating new ideas, typology of innovation, approaches to innovation, enablers and barriers to innovation and drivers to innovation. 

Year Two

In order to complete this course a student must successfully complete all the following CORE modules (totalling 120 credits):

Introduction to Hotel Operations and Rooms Division
20 credits

The main function of a hotel is to provide accommodation to guests. The Hotel Operations and Room Division module examines the function of a hotel and various hotel departments. This module aims to explain you how the departments are interrelated and how they need to integrate for the successful running of a hotel.

You will be able to understand the key functions of hotel departments and management structure. The module also introduces the area of rooms division. You will be able to understand the essentials of financial responsibility for room division, guest reservation system, employee and guest satisfaction goals, guest services and guest relations. This module aims to introduce you to the systematic approach to managing housekeeping personnel, planning and budgeting for housekeeping expenses. Finally, it aims to introduce you to concepts of safety and security, ergonomics and changing trends in housekeeping.

Fundamentals of Revenue Management
20 credits

Revenue management is a way of increasing profitability and can be applied to any business that has relatively fixed capacity, perishable inventory, and time-variable demand. This module introduces you to the basics of revenue management in the hospitality industry. You will learn how to apply pricing and length-of-stay tools and how to measure your revenue management performance.

The goal of revenue management can be summed up simply as follows: selling the right service or product to the right customer at the right price at the right time through the right distribution channel. In this module you will learn about the importance of revenue management. You will be able to explain the many complex factors that influence revenue management strategy and tactics.

Data Analytics for Business Optimisation
20 credits

Currently business analytics are used for business optimisation by companies that are committed to making data-driven decisions. Global hospitality organisations are highly data-driven and treat their data as a corporate asset and actively look for ways to turn it into a competitive advantage.

This module aims to introduce you to the concepts of business analytics, types of data analytics: descriptive, diagnostic, predictive and prescriptive. It embraces a process of the lifecycle of data analytics, the acquisition, filtering and validating of data. It also encompasses such notion as behavioural analytics that are used to find hidden customer behaviour patterns. It will allow you to examine data mining techniques and their application in business. Finally, you will analyse the future trends of data analytics and their impact on organisational profitability and business optimisation.

Global Hospitality Digital Marketing
20 credits

Global Hospitality Digital Marketing will introduce concepts reflecting the fast changes and developments (e.g. Mobility, Information and Communication Technologies) that influence hospitality businesses. They embrace a set of new global marketing tools and digital channels that transcend traditional constraints of time and geography. They assist in understanding customer needs, develop appropriate products and services to satisfy customers in a globalised context. They encompass such notions as customer segmentation, targeting, competitive eMarketing strategies, locating, developing, pricing and distributing an offer to the customers.

This module aims to introduce you to the key concepts of Global Hospitality Digital Marketing to familiarise you with global marketing strategies, digital marketing and competitive analysis. It also critically examines consumer-business relationship, interactive advertising and distribution channels. Also, you will be able to evaluate the impact of social media on global advertising and marketing strategies. Finally, you will analyse the future trends of digital marketing and their impact on profitability of the global hospitality industry.

Global Hospitality Human Resources Management
20 credits

The global hospitality industry is the world’s largest employer with multiple challenges and staffing issues. Effective Human Resource Management is of a strategic importance to a hospitality organisation. This module aims to introduce you to the key practices of attracting, selecting, developing and retaining of employees in hospitality organisations.  It also examines critical issues of HRM in hospitality, such as generational changes, outsourcing and downsizing, succession planning, talent management and career development. Also, it examines future trends in the global HRM that have a great impact on contemporary hospitality industry.

You will be able to examine the impacts of generational changes, outsourcing and downsizing on hospitality employees. This module aims to introduce you to the systematic approach of talent management strategies, succession planning and career development in the hospitality organisations. Also, you will be able to examine the future trends in the field of global hospitality HRM. Finally, it aims to analyse diversity at the global hospitality organisation, inter-cultural issues, the effectiveness of cross-cultural training programmes and its impacts on expatriates.

Live Event Experiences
20 credits

The aim of this module is to provide you with ‘real world’ event management experience. Integral to the module will be a focus on group work, enabling you to utilise your event management skills accrued at level 4 to exhibit decision making skills when choosing a viable event to execute, selecting an appropriate venue and promoting the event, and ultimately running their chosen event. The relevant literature is explored, but with a consistent view of the importance of applying theory and planning in practical business contexts.

The module is delivered through a combination of lectures, seminars, tutorials and workshops in which you will be expected to contribute. Case studies from around the world and presentations will also be used in each session and where possible, guest lectures from practicing Events Venue Managers, Team Leaders and Leisure General Managers will be used.

Final Year

In order to complete this course a student must successfully complete all the following CORE modules (totalling 120 credits):

Global Strategy Management in Hospitality
20 credits

This module focuses on the trends that are affecting and shaping strategy development in a global context. You will identify issues faced by global hospitality firms and how global/local conflicts emerge with the globalisation of hospitality businesses.

You will learn about the dynamic nature of the external and internal environments that influence the operations of global hospitality companies. You will be able to analyse the capabilities and resources of global hospitality companies.

You will explore the competencies and skills of global hospitality leaders, assess the contemporary scenario shaping the global hospitality industry, and analyse decision-making processes and the implementation of international hospitality companies’ strategies.

You will learn about the challenges that face the global hospitality companies, for example, the cultural differences, the operations of multiple brands and the dynamics of competition with alternative services.

Hospitality Financial Management
20 credits

This module aims to develop your knowledge and critical understanding of the financial environment in which hospitality businesses operate. Hospitality businesses need strategic planning to identify, budget and allocate capital relevant for funding the different business assets. Profit maximisation, cash flow and capital cost are important drivers affecting and shaping financial strategies of the top management of hospitality businesses.

The module will focus on financial management concepts and practices within the financial environment of the hospitality industry. It will introduce conceptual frameworks which map the financial decision-making process of the business. Also, it will explore strategies which enable hospitality businesses to make investment plans to achieve long-term objectives.

Contemporary issues in Global Hospitality and Technology
20 credits

The use of digital technology is one of the key competitive drivers in the contemporary global hospitality industry. Global hospitality organisations have turned to a wide variety of digital technologies  to cope with issues such as price competition, high customer expectations and delivering services at lower cost with added value. The use of digital technologies in the hospitality industry creates a boundary-less business environment and support key business processes of demand generation, service design and delivery, e-commerce and supply chain management.

This module aims to introduce you to the key digital technology concepts involved in the transformation of hospitality businesses. Contemporary examples will be used to explore, for example, online distribution, pricing and consumer loyalty and decision making in direct web bookings. The module will also critically examine the use of social media sites, such as Facebook, LinkedIn and Twitter for both demand generation, reputation management and recruitment purposes. You will be able to examine concepts of smart hospitality, e-business and e-marketing in which big data and artificial intelligence are utilised to support global business processes and management decision making. Finally, the module will explore related contemporary issues to the use of digital technologies such as consumers concerns of privacy, data protection and potential for data mis-use.

International Multi-Unit Hospitality Leadership
20 credits

Global hospitality companies have grown into scale entities by expanding their operations across borders and continents. This has meant that many have grown into international multi-site ‘chain’ branded businesses. However running and operating ‘home’-generated corporates in foreign ‘host’ markets is problematic. Alongside customising the brand for local consumer preferences, the international hospitality chain (whether hotels, restaurants, leisure parks, resorts etc.) must ensure that its operations conform to ‘host’ National Business System regulations. Also – and crucially – with respect to this module, international hospitality chains have to adapt their leadership approaches and MCS (management control systems) to NCPs (national cultural preferences). Central to the success of this adaptation is the ‘regional’ and ‘local’ leadership talent that is deployed to enforce and monitor the highest level of service, quality and consistency – commensurate with the Global Blueprint of the brand.

This module focuses upon the ‘regional’ and ‘local’ multi-site leadership that oversees a group of singular units (operating according to managed, franchised or licenced business models). This module will enable you to think more broadly about ‘chain leadership’ issues – such as leading at a distance (psychological, geographical and functional) – in complex and ambiguous environments. These so-called ‘International Multi-Unit Hospitality Leaders’ (or IMUHLs) are expected to execute the brand blueprint according to the owner, franchisor or licensor’s specification, whilst adapting it to local inter-cultural demands. This module will give you the knowledge and skills to potentially progress in your future career from single site leaders to District, Area and Regional leadership positions in Global Hospitality chains. Evaluating and reflecting upon how high performing IMUHLs manage the paradox of ‘convergence with divergence’ at this stage of their development, will stand you in good stead to further your career.

Major Project
40 credits

The aim of this module is to provide a framework for you to undertake a substantial piece of disciplinary-relevant research. It is founded upon Birmingham City Business School’s teaching and learning philosophy which integrates theory and practice.

The format of the practice-led Integrated Business Research Project will vary, dependent on the discipline you are studying or degree pathway you are on. This is a negotiated project, the topic of which need to be agreed with the course team. The project also has to adhere to the framework of ethical approval applied within the business school in the year of study. Examples of formats include (but are not limited to): integrated case study (accounting; economics); business start-up project (entrepreneurship); consultancy project (management, marketing); organisational improvement project (management); on-placement and post-placement project (all); and, dissertation. The specific requirement of each format will be made clear in the assessment brief provided for each programmespecific application of the Integrated Business Research project. The module provides a framework for integrating the principles, tools and methods of your programme, developing your practitioner skills via research methods, analytical tools and techniques. The project requires a high degree of professionalism in your role, managing the supervisory relationship and (where relevant) collaborations with other students and stakeholders.

The class contact will consist of a programme of lectures/workshops, scheduled by the individual programme teams. There will also be a series of supervisory meetings to be taken according to the schedule provided in the assignment brief (these may be individual or in groups) over the academic year. The supervisory meetings are to be taken over the course of the academic year and supervisions not taken by specified dates will be lost. In the absence of scheduled supervisions, it is your responsibility to schedule the meeting with the supervisor at a mutually convenient time.

Although there is some recommended reading for devising the research project the essential reading will reflect the negotiated topic and organisation under investigation.

Study and work abroad

If you are interested in undertaking part of your studies abroad, the Erasmus scheme may be of interest to you. It allows higher education students to study for part of their degree in another European country.

It is open to undergraduates in their second year (or above) and offers a unique opportunity to enhance your CV and experience new cultures. If you study with us you will have access to an Erasmus co-ordinator, who can provide information about which institutions we have links with.

Find out more


OpportUNIty Student Ambassador

OpportUNIty: Student Jobs on Campus ensures that our students are given a first opportunity to fill many part-time temporary positions within the University. This allows you to work while you study with us, fitting the job around your course commitments. By taking part in the scheme, you will gain valuable experiences and employability skills, enhancing your prospects in the job market.

It will also allow you to become more involved in University life by delivering, leading and supporting many aspects of the learning experience, from administration to research and mentoring roles.


BCU Graduate+

Through our courses we give you the skills and experience needed to get a head start when applying for jobs. But we offer something extra too – Graduate+.

Our unique programme gives you the chance to develop valuable skills outside of the more formal classroom learning. We award points for Graduate+ activities (including firewalking!) and these can be put towards a final Graduate+ award.

More about Graduate+

Birmingham City University is a vibrant and multicultural university in the heart of a modern and diverse city. We welcome many international students every year – there are currently students from more than 80 countries among our student community.

The University is conveniently placed, with Birmingham International Airport nearby and first-rate transport connections to London and the rest of the UK.

Our international pages contain a wealth of information for international students who are considering applying to study here, including:

The UK remains one of the world's leading study destinations

The UK remains one of the world's leading study destinations for international students.

The first-class experience offered by universities are reflected in the world’s largest survey of international students. International students are more likely to recommend the UK than any other leading English-language study destination.

Birmingham City University International College (BCUIC)

International students who have a serious interest in studying with us but who perhaps cannot meet the direct entry requirements, academic or English, or who have been out of education for some time, can enter Birmingham City University International College (BCUIC) and begin their degree studies.


BCUIC is part of the global Navitas Group, an internationally recognised education provider, and the partnership allows students to access the University’s facilities and services and move seamlessly through to achieving a Bachelor’s degree from Birmingham City University.

Learn more about BCUIC

Curzon facilities eatery
Curzon facilities staircase
Curzon facilities student hub

Our Facilities

We are constantly investing in our estate and are currently in the process of spending £340 million on new learning facilities.

The Curzon Building

This course is based at our City Centre Campus – and specifically The Curzon Building, alongside other Social Sciences, Law, Business and English students.

The £63m building offers students a unique social learning space, including a dedicated student hub incorporating student support services, in the heart of Birmingham’s Eastside development.

The Business floors house an extensive number of IT facilities, breakout areas, and specialised rooms. The Marketing Link Agency is designed to replicate a modern marketing firm, allowing students to get real-life experience of working in the marketing sector. There is also the City Trading Room, which features state of the art stock market tracking equipment, keeping you up to date with all the financial comings and goings of the London Stock Exchange and Wall Street.

The Curzon building is also conveniently close to Birmingham’s business and financial centre, allowing for strong links between your studies and the real world.

The Curzon Building also features:

  • An impressive new library with access to over 65 million full text items and stunning views of Eastside City Park
  • Your Students’ Union which is located in a beautifully restored 19th century pub, The Eagle and Ball
  • A modern 300-seat food court with space to study and socialise
  • Brand new, accessible IT facilities with full Office365 for all students for free
  • Shared facilities with the wider campus including the recently opened Parkside Building and Millennium Point

Mohamed Hawela 100x150

Dr Mohamed Hawela

Senior Lecturer (Course Leader)

Dr Mohamed Hawela is a well-rounded academic, who is passionate about providing a conducive learning environment for students.